I take individual or special event orders.  To order, just contact me via any means noted on the Contact page of this site. I respond to all calls and emails 7/days week and will contact you back in 24 hours or less if I cannot answer immediately. It is important, however, to remember that I am usually booked at least 7 days in advance. I regret that I cannot take last minute orders due to the amount of time involved in making many of the components of my desserts.

For my customers with food allergies and special needs: please note that nuts are often a component of my crusts, cakes and fillings. Because of the potential severity of nut allergies, I generally decline orders for any type of dessert for someone with this type of allergy, as even the smallest exposure to nut oils can cause severe reactions. Some of my desserts are flourless. I do not do egg or milk/dairy substitutions as this requires specialized formulas and ingredients. Please ask about the possibility of removing liqueurs from cakes or desserts that contain them.  Do not hesitate to ask about ingredient specifics if you have certain needs or concerns. Although I try to accommodate these special needs as best I can, substitutions are not my specialty.

I do offer shipping on some items. The shipping/handling fee is a flat rate of $20 via FedEx 1-day ground service within 300 miles of Dallas, TX. Longer distances may require overnight by air depending on warmer temperatures. During times of warm weather, if items are not shipped overnight, I cannot guarantee their condition on arrival. Items are shipped in special Polar Tech® boxes with foam inserts and freezer packs designed especially for shipping food items. Items that are shippable are marked in the Pure Chocolate Desserts Gallery descriptions.  Please contact me anytime if you have additional questions.