My unique flourless “Intense” cake is deeply decadent with the luscious texture of a chocolate truffle. Created with eight alternating layers of super moist, flourless dark chocolate almond cake and dark chocolate ganache made with Valrhona Taïnori Grand Cru 64% cacao pure Dominican Republic, a chocolate that brings with it the natural flavor notes of roasted almond to perfectly complement the flavors of the cake.
*“I had a chocolate cake last week at a dinner party that I find myself still craving and admiring.” -- Bill Addison, Food Writer/Restaurant Critic Atlanta Magazine
I created “Intense” for the discriminating dark chocolate lover looking for intense chocolate satisfaction.
Pairs perfectly with a fine tawny port or sherry.
Your cake will be made from scratch and only when ordered. Please allow 3 business days for your cake to be ready.
6" round, serves 12. Contains almonds. Shipping not yet available. Delivery or pick up in the Dallas/Forth Worth area only. Recommended pairings: Pedro Ximénez Sherry.