Pure Chocolate Desserts by Zach

Valrhona Pavé

Valrhona dark chocolate ganache and chocolate butter cake.

Valrhona Pavé

Valrhona dark chocolate ganache and chocolate butter cake.

Savoy

Roasted White Chocolate Mousse, burnt cinnamon caramel brulée.

Intense

Flourless chocolate almond cake, dark chocolate ganache.

Crillon

Milk chocolate hazelnut mousse

Viennese Chocolate Sablé

Strawberry Bed

White chocolate mousse, strawberry cream, almond sponge, grand marnier

Buche de Noel

Milk chocolate nutmeg mousse, almond jaconde.

Taronja

Dark chocolate orange mousse

Paradiso

White chocolate coconut ganache, macadamia cake, dark chocolate glaze.

Mokka

Milk chocolate mocha mousse, dark chocolate almond sponge cake.

Sensation

White chocolate butter cake, devil's food cake, white chocolate and dark chocolate buttercreams, striped almond jaconde.

Piccolo

White chocolate mousse, pistachio sponge, sour cherries.

Passionata

White chocolate banana mousse, passion fruit gelée, milk chocolate tangerine mousse, chocolate almond sponge.

Intense Black Forest

Flourless almond cake, dark chocolate ganache, white chocolate cherry ganache

Zach's La Bomba

Blackberry Valrhona Manjari Mousse. Rose's Heavenly Cakes, HMH 2010.

Zach Townsend - Dallas, TX

Maker of fine chocolate desserts and European entremets in Dallas, TX. Home of Dallas Chocolate Classes. My mission as a chocolatier is to provide an extraordinary chocolate tasting experience by combining superior chocolate with exceptional ingredients.